Mark and I are enjoying Korean food (me a bit more than Mark).
BUT Korean cuisine does not include:
- cream of anything
- french toast
- cured bacon
- chunky peanut butter
- Sunday Pot Roast (I miss this so much)
- apple pie
- Ah, the list goes on …
So, for the sake of “stomach sanity” (very important in a foreign country) out comes my frying pan, potatoes, butter, garlic, salt, and pepper. And very shortly thereafter, glorious, heavenly, butter-y, garlic-y goodness is ready to consume.
Thank you Lord for the potato farmers of the world!