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Monday, March 30, 2009

And Now, About the Potato

Mark and I are enjoying Korean food (me a bit more than Mark).

BUT Korean cuisine does not include:

  • butter
  • bread
  • potatoes
  • steak
  • cream of anything
  • french toast
  • cured bacon
  • cheese
  • chunky peanut butter
  • Sunday Pot Roast (I miss this so much)
  • apple pie
  • Ah, the list goes on …  

So, for the sake of “stomach sanity” (very important in a foreign country) out comes my frying pan, potatoes, butter, garlic, salt, and pepper. And very shortly thereafter, glorious, heavenly, butter-y, garlic-y goodness is ready to consume. 

PICT1902

Thank you Lord for the potato farmers of the world!

2 comments:

  1. I don't think very many of us Macy's would survive!! It might be hard to even get us to visit!! Ha, ha!!

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  2. I am surprised that they have not adapted potatoes to their diets- at least to the degree that we have added rice into ours. It is nutritious, good and good for you!

    ReplyDelete